| Accessories By Manufacturer | |
|
|
Email Newsletter
Get info on Sales, Events, New Products, and More!
|
|
|
|
|
| Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge) | 
 enlarge | Author: John Weiss
Publisher: Creative Outdoors
Category: Book
List Price: $14.95
Buy New: $10.09
You Save: $4.86 (33%)
New (20) Used (3) from $10.09
Avg. Customer Rating:  5 reviews
Sales Rank: 93167
Media: Paperback
Edition: First
Number Of Items: 1
Pages: 190
Shipping Weight (lbs): 0.8
Dimensions (in): 8.9 x 5.9 x 0.6
ISBN: 158011220X
Dewey Decimal Number: 641.691
EAN: 9781580112208
ASIN: 158011220X
Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days
Condition: New American book. Shipped within the US in 4-7 days (expedited) or about 10-14 days (standard). Standard can occasionally be slower so we advise using expedited if quicker delivery is important!
|
| Similar Items:
|
| Editorial Reviews:
Product Description
The tasks of field dressing, skinning, and butchering deer can be daunting. In Butchering Deer, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.
Book Description
In Butchering Deer, John Weiss shows how to make the necessary jobs of field dressing, skinning, and butchering deer easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing, as well as various methods for taking a deer out of the woods with minimal stress. The easy-to-follow text is highlighted with step-by-step instructions, 140 photos, illustrations, and recipes.
|
| Customer Reviews:
 Excellent book January 1, 2008
This is a good book on handling and processing a deer. It has good narrative, O.K. photos and recipes. This was purchased for my first deer and I found it extremely helpful. Karen
Excellent Book, covers everything November 14, 2007
This is by far the best book on proper game processing techniques I've read to date.
Butchering Deer February 18, 2007
8 out of 8 found this review helpful
An excellent reference covering much more than just the butchering aspect.
The book discusses handling the meat from the time of the kill. the handling in the field, the proper way to gut the deer, protecting the meat from contamination from insects, proper aging, and finally a step by step discussion on butchering, wrapping, and storage.
I give this book Five Stars. The gutting aspect differs from many other books and in my opinion is superior to other methods. I found this most informative.
A Must Own For Any Hunter! February 4, 2007
3 out of 3 found this review helpful
This easy to understand book not only educates the reader on the actual butchering of his game, but gives advice on how to make that meat all it can be before it hits the table! The illustrations and photos are the best part of this book. Like a bible for game butchering, this book will save me time in the field and money from bypassing the processing shop!
 Needed more pictures March 17, 2006
8 out of 8 found this review helpful
This book was well written but it lacked pictures to show what he was talking about. I had to read some parts more then three time to understand how to hold the knife and how to make the cuts.I think if you have done this before this book would be for you ,but if your new at this find a step by step book with pictures.
|
|
|
Site by: Troy Peterson | |
