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| Practical Game Processing and Deer Butchering | 
 enlarge | Director: Timothy Flynn
Actors: Timothy Flynn, Garry Zick, Michael Brown
Studio: T&M Outdoors
Category: DVD
Buy New: $17.99
New (1) Used (1) from $16.88
Avg. Customer Rating:  5 reviews
Sales Rank: 80371
Format: Ntsc
Language: English (Unknown)
Number Of Items: 1
Running Time: 100
Shipping Weight (lbs): 0.2
Dimensions (in): 7.1 x 5.4 x 0.6
UPC: 829291000076
EAN: 0829291000076
ASIN: B0001LASF0
Release Date: February 1, 2003
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
Garry Zick with host Tim Flynn will show you step by step how to expertly process you own big game. There are no expensive tools needed to utilize the techniques employed on this video. Practical Game Processing will demonstrate proper Skinning, Quartering, Butchering and packaging techniques employed by the professionals. When you are finished watching this video you will be able to process your own game into choice boneless cuts. DVD Chapters Skinning Quartering Front Quarter Backstraps Rear Quarter Packaging
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| Customer Reviews:
 Over priced for information included December 31, 2007
1 out of 1 found this review helpful
Excellent video for the novice person skinning and cutting up a deer. Like the other reviews, for the price I had expected to see how to field gut, how to handle deer and age. With the title of game processing, I had expected one or two other wild game products and some sausage recipes. For the information included, it is over priced. karen
Beginners Guide December 27, 2007
1 out of 1 found this review helpful
This is a decent video for the beginner to get an idea of where and how to make cuts. For the more experienced, it provides very little information on specific cuts of meat and how to preserve them during the butchering process. There is very little shown on cleaning the meat of veins, sinew, ect, but as expected from a quick and simple video.
 very helpful January 9, 2007
3 out of 3 found this review helpful
The directions given by the butcher in this DVD are very well presented. He walks you through the prossess of skinning to freezeing. I got it mainly for the butchering.He goes into the great detail on deboneing which yeilds larger cuts of meat.Then he walks you through the different kinds of cuts(ie..roasts,steaks,trim).If you are a hunter looking to butcher your're own meat from one hunter to another I highly recomend this.
Useful but disappointing January 9, 2007
1 out of 3 found this review helpful
The instructions actually begin inside a freezer on a deer that is already gutted! No instuctions on how to gut the deer are included in this video. It would be more appropriately named "A Documentary on the skinning and meat processing of a gutted deer."
The narration by Tim & Mike is better than the average Youtube video. They have a fairly well defined idea of what they want to say and demonstrate with the video but leave much of the action and instructions up to the actual processor/butcher himself. The butcher offers many good tips and narrates his actions well. The actions do not always show up on the video as he narrates what he is doing.
 Very Knowledgable Vedio November 14, 2006
7 out of 7 found this review helpful
I found the Field to the Freezer Expert Guide to Butchering and Game Processing very informative. The step-by-step instructions as well as the way the butcher explained the process was unbeatable. For some one who has never butchered a deer before, it was not as daunting as it could have been if I tried to do it on my own, using only a book to guide me! I just wish you could have shown how to field dress the deer first.
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