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| Deer Masters Home Deer Processing - Field Dressing, Skinning, Processing, wrapping & more | 
 enlarge | Directors: Bill Buero, Alan Buero & Assoc
Actors: Bill Buero, Alan Buero & Assoc
Studio: Deer Masters
Category: DVD
List Price: $29.99
Buy New: $19.99
You Save: $10.00 (33%)
New (2) from $19.99
Avg. Customer Rating:  1 reviews
Sales Rank: 73250
Format: Ntsc
Language: English (Unknown)
Rating: NR (Not Rated)
Number Of Items: 1
Running Time: 116
Shipping Weight (lbs): 0.2
Dimensions (in): 7.1 x 5.4 x 0.6
UPC: 689076113199
EAN: 0689076113199
ASIN: B000NLBN20
Publication Date: 2006
Availability: Usually ships in 1-2 business days
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| Features:
| • | We TEACH you, not just show you how to process your deer | | • | We field dress a buck and a doe | | • | We skin and process 3 deer including a mount | | • | These are step-by-step Quick, Clean and Easy Methods |
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| Editorial Reviews:
Product Description
These techniques were designed by Bill Buero, a professional meat cutter, avid hunter and an excellent teacher. He owned on of the largest deer processing stores in Southeast Michigan for over 20 years processing over a thousand deer a year. He has seen it all, developed his own simple methods of processing and he is now revealing his secrets as he retires his knives... "With thousands of repeat customers quality has always been #1!" - Bill
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| Customer Reviews:
Fuzzy home video of deer processing May 22, 2008
3 out of 3 found this review helpful
OK, here's the good parts:
* It shows how to field dress and process bucks and does.
* It provides useful tips gleaned from many, many years of experience - you can tell these guys know what they're doing.
And here's the bad parts:
* The video quality is like watching an old home video on a worn VHS tape.
* There are NO chapters and NO menu. All the material is in one long chapter so it's difficult to go back and watch a specific part at a later date.
* The descriptions of the buck and doe anatomies is murky at best. You often cannot see what the guy is doing with this hands because they're up inside the deer.
If it weren't for the fact that there's some good information packaged in this lousy video production, I would've rated it one-star.
If the producers of this video happen to read this, here are some suggestions:
1. Rent some professional video equipment. Costs a few hundred bucks for a couple days, but you'll get much better video quality.
2. Divide the DVD into chapters so the viewer can choose which part of the process they want to watch. E.g. jump right to field dressing a buck, or field dressing a doe, or butchering, etc.
3. For the parts where you can't see the guy's hands up in the deer, cut-over to a visual aid like a diagram showing where the guy's hands are and what they're cutting.
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Site by: Troy Peterson | |
