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Ice Cream

Author: Wendell S. Arbuckle
Publisher: Kluwer Academic / Plenum Publishers
Category: Book

This item is no longer available

Avg. Customer Rating: 4.0 out of 5 stars

1 reviews
Sales Rank: 7128432

Format: Import
Media: Hardcover
Edition: New Ed
Number Of Items: 1
Pages: 482
Shipping Weight (lbs): 2.1
Dimensions (in): 9.5 x 6.3 x 1.5

ISBN: 0412990016
Dewey Decimal Number: 637.4
EAN: 9780412990014
ASIN: 0412990016

Publication Date: July 1994

Also Available In:

•	Hardcover - Ice Cream
•	Hardcover - Ice Cream
•	Hardcover - Ice Cream
•	Hardcover - Ice Cream
•	Hardcover - Ice Cream
•	Hardcover - Ice Cream
•	Digital - Ice Cream
•	Kindle Edition - Ice Cream
•	Unknown Binding - Ice cream,

Similar Items:

•	The Science of Ice Cream (Rsc Paperbacks)
•	Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
•	Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
•	Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
•	Ben & Jerry's Homemade Ice Cream & Dessert Book

Customer Reviews:

4 out of 5 stars

Ice Cream by Arbuckle May 4, 2000
5 out of 23 found this review helpful

Its a really nice book which says about al the things an ice cream firm needs....It shows the different types and is amazing.

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