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Ice Cream
Ice Cream

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Author: Robert Marshall
Publisher: Springer
Category: Book

List Price: $95.50
Buy New: $45.49
You Save: $50.01 (52%)



Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 2466246

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 349
Shipping Weight (lbs): 0
Dimensions (in): 9.5 x 6.5 x 1

ISBN: 0412994917
Dewey Decimal Number: 637.4
EAN: 9780412994913
ASIN: 0412994917

Publication Date: December 31, 1995
Availability: Usually ships in 1-2 business days
Condition: (lvl1&2)

Also Available In:

  • Hardcover - Ice Cream
  • Hardcover - Ice Cream
  • Hardcover - Ice Cream
  • Hardcover - Ice Cream
  • Hardcover - Ice Cream
  • Hardcover - Ice Cream
  • Digital - Ice Cream
  • Kindle Edition - Ice Cream
  • Unknown Binding - Ice cream,

Similar Items:

  • The Science of Ice Cream (Rsc Paperbacks)
  • Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
  • Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
  • Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
  • Ben & Jerry's Homemade Ice Cream & Dessert Book

Editorial Reviews:

Product Description
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones.


Customer Reviews:

4 out of 5 stars Ice Cream by Arbuckle   May 4, 2000
 5 out of 23 found this review helpful

Its a really nice book which says about al the things an ice cream firm needs....It shows the different types and is amazing.

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