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Nutrition Foodservice and Culinary Professionals
Nutrition Foodservice and Culinary Professionals

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Author: Nra Educational Foundation
Publisher: John Wiley & Sons Inc
Category: Book

List Price: $29.15
Buy New: $0.01
You Save: $29.14 (100%)



New (2) Used (10) from $0.01

Sales Rank: 2821508

Media: Paperback
Edition: 4th
Pages: 80
Shipping Weight (lbs): 0.4
Dimensions (in): 9 x 7.5 x 0.3

ISBN: 0471412988
Dewey Decimal Number: 664
EAN: 9780471412984
ASIN: 0471412988

Publication Date: February 2001
Availability: Usually ships in 1-2 business days
Condition: No markings, test sheet included, great condition, great study guide.

Also Available In:

  • Paperback - Nutrition for Foodservice and Culinary Professionals, Student Workbook

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  • Baking and Pastry: Mastering the Art and Craft

Editorial Reviews:

Book Description
Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.

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