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| ServSafe: Coursebook with the Scantron Certification Exam Form | 
 enlarge | Author: National Restaurant Association
Publisher: Wiley
Category: Book
List Price: $91.00
Buy Used: $0.86
You Save: $90.14 (99%)
New (15) Used (48) from $0.86
Avg. Customer Rating:  10 reviews
Sales Rank: 434775
Media: Paperback
Edition: 3rd
Number Of Items: 1
Pages: 496
Shipping Weight (lbs): 3
Dimensions (in): 10.8 x 8.5 x 0.9
ISBN: 0471478024
Dewey Decimal Number: 664
EAN: 9780471478027
ASIN: 0471478024
Publication Date: February 9, 2004
Availability: Usually ships in 1-2 business days
Condition: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Product Description
With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
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| Customer Reviews: Read 5 more reviews...
 ServSafe Coursebook - disappointed March 15, 2006
3 out of 5 found this review helpful
I am very disappointed in this purchase. The only reason that I bought this book was to receive the NEW Scantron test! The Scantron test that arrived with the book was the OLD test. All information at the Amazon site said that the new test was included. That information was in error.
 food safety March 11, 2006
The book is thorough and provides many self quizzes to test your knowledge along the way.
ServSafe Coursebook March 11, 2006
I am really pleased with the book i purchased. I needed to find the book fast for my class because it was the middle of week one and i had no book because the college bookstore was sold out. So, i tried online to find the best rates with fast delievery and found it here at Amazon.com. Wooo! I was so happy to have found the book i needed onine with the Scantron Certificatiion Exam form included. I was in the need for next day delievery and they had that option available. My total came out to $93.83 with next day shipping fee included. That was a pretty reasonable price for me compared to other prices i've seen which would have been way over $100 dollars. I am very happy with the book and with the speedy next day delivery and also with how Amazon.com kept sending me confirmation emails and how i could tract my shipment order. I was very much pleased, which moves me to trust them and to purchase from them again in the future! Thanks Thanks Thanks Amazon.com!
A little dumbed-down, but an important book. February 24, 2006
This book was a required book for a sanitation class at my community college. Although some of the chapters are kind of silly ("The Safe Food Handler" - don't pee in the food, wash hands at work, don't get hair in product), the book does go over all of the basics very clearly and informitavley. The text comes with a scantron sheet that can allow you to take a certification test graded by the National Restaurant Association. The certificate is a MUST when applying to kitchens and hotels. The book is a bit pricey for the information it carries, and if you do not need the certification for your job or education, consider buying the book in either an older edition, or used.
Servsafe Coursebook February 20, 2006
I bought this book for my Food Microbiology and Sanitation class. It was originally $91 in my bookstore and I think about $79 on amazon.com. It's a pretty simple book, the book and certification exam is written on an 8th grade level.
The book (on amazon) comes with the exam sheet inside.
And that's about all, folks.
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