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| | ServSafe Essentials in Spanish w/Scantron Certification Exam (ServSafe) |  | Author: Nra Educational Foundation
Publisher: Wiley
Category: Book
List Price: $76.00
Buy New: $22.95
You Save: $53.05 (70%)
New (1) Used (5) from $22.95
Sales Rank: 1846154
Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 2
Dimensions (in): 11 x 8.5 x 0.6
ISBN: 0471675970
Dewey Decimal Number: 664
EAN: 9780471675976
ASIN: 0471675970
Publication Date: July 23, 2004
Availability: Usually ships in 1-2 business days
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Product Description
From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
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