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| | ServSafe Essentials |  | Authors: Nra Educational Foundation, Linda Blocker, Julia Hill, Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs
Publisher: John Wiley & Sons Inc
Category: Book
This item is no longer available
Avg. Customer Rating:  2 reviews
Media: Hardcover
Edition: Revised
Pages: 1790
ISBN: 0471719285
EAN: 9780471719281
ASIN: 0471719285
Publication Date: September 15, 2004
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Book Description
This activity-based, exercise-intensive, and visually engaging book teaches Spanish-speaking managers basic food safety concepts in their native language. ServSafe Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation.
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| Customer Reviews:
 ServSafe Essentials w/Scantron September 23, 2005
4 out of 4 found this review helpful
Not as informative as ServSafe Coursebook..Be careful which book you really need! Diffent ISPN numbers only by last two. Still informative and useful for taking ServSafe exam for certificate if working in food service sector.
 Very Good Reference, must buy June 9, 2003
15 out of 15 found this review helpful
This book was quite helpful for my the National Servsafe test. It was a good reference, and it had excellent chapter of the microbiology of food. If you really want to know the type of questions asked on the National Servsafe Test get the following which is on amazon.com:
Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations
ISBN: 0971999678
I used both these books and passed with ease. Not to mention both these books helped me to get an "A" in my sanitation class.
Both books are must buys.
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