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| The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome | 
 enlarge | Author: Jeff Smith
Publisher: William Morrow & Company
Category: Book
List Price: $22.00
Buy Used: $0.01
You Save: $21.99 (100%)
New (17) Used (324) Collectible (19) from $0.01
Avg. Customer Rating:  6 reviews
Sales Rank: 84503
Media: Hardcover
Number Of Items: 1
Pages: 525
Shipping Weight (lbs): 1.9
Dimensions (in): 9.4 x 6 x 1.5
ISBN: 0688075894
Dewey Decimal Number: 641.59
EAN: 9780688075897
ASIN: 0688075894
Publication Date: August 1989
Availability: Usually ships in 1-2 business days
Condition: With pride from Motor City. All books guaranteed. Best Service, best prices.
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| Customer Reviews: Read 1 more reviews...
"FRUGS" BEST COOK BOOK! May 29, 2008
2 out of 2 found this review helpful
This is an excellent cook book! It's full of great recipes and stories by a very talented cook and writer. This one focuses on 3 major influences in the culinary world. Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun!
This may be Mr. Smiths best cook book and it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's knowledge of cooking, but his incredible wit! This guy was funny and I would have loved to have hung out and throw a few beers down with him.
Unfortunately, this man had some very seriously bad press released about his personal life and well..... I am not one to spread rumors.....he seemed like a great guy and sadly he died before he was able to clear his name.
R.I.P. Frugs!
Cooking with History October 24, 2007
1 out of 1 found this review helpful
I never though I'd read a cookbook, but Jeff Smith is such an engaging personality that I was almost left wanting more prose and less recipes! If you like cooking and you like history, this book will deliver on both counts.
 Fine Collection and Commentary on Cuisine Influences January 24, 2002
4 out of 5 found this review helpful
Taking Chineese, Greek and Roman cooking influences, Smith ofTV fame brings forth an offering which resembles the James Beard books which provide not only great recipes but a running commentary on the culture which produces the food and some experience remembrances by the author.This is fun cooking and well done. Well representative of the cuisines and done with helpful hints on each. A workhorse for the cook willing to use it to branch out and experiement in these formative areas of food history. For openers, try Spareribs with Black Beans and Pepper Sauce, Halvah Cake or the Seafood Risotto. My humble opinion is that Roman cooking is slighted out of the three. See Malto Mario for some great Rome recipes.
My favorite Frugal Gourmet Cookbook October 2, 2001
5 out of 5 found this review helpful
This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recies in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of paring history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking.
The Greek section outdoes the average Greek home cooking October 25, 1998
5 out of 5 found this review helpful
Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.
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