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| Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) | 
 enlarge | Author: Editors Of Creative Publishing
Publisher: Creative Publishing international
Category: Book
List Price: $21.95
Buy New: $11.29
You Save: $10.66 (49%)
New (26) Used (15) from $7.12
Avg. Customer Rating:  10 reviews
Sales Rank: 146035
Media: Hardcover
Edition: Rev Upd
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.9
Dimensions (in): 11.1 x 8.6 x 0.5
MPN: 108-X
ISBN: 086573108X
Dewey Decimal Number: 641
UPC: 052944011161
EAN: 9780865731080
ASIN: 086573108X
Publication Date: September 1, 1999
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW and NEVER READ. May have small remainder mark. Our *OUTSTANDING* RECENT FEEDBACK: 97%!!! We have 10,000+ feedbacks!! FAST shipping! MULTIPLE copies and EXPEDITED shipping available! INTERNATIONAL shipping *may* be available. 100% Satisfaction GUARANTEED! Exceptional, real-person CUSTOMER SERVICE!
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Product Description
DRESSING AND COOKING WILD GAME
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| Customer Reviews: Read 5 more reviews...
 pretty good book May 4, 2007
0 out of 1 found this review helpful
it covers a wide varity og game and has some interesting ideas
Dressing and Cooking Wild Game February 18, 2007
2 out of 2 found this review helpful
The book contains excellent photography making it most helpful; the problem I found with it however was the example shown for field dressing the deer. In my opinion opening the carcass from chin all the way through the crotch area is absolutely wrong. A much better way is discussed in the book entitled, "Butchering Deer" by John Weiss.
Dressing and cooking wild game is an excellent book in all other aspects and would have rated five stars if this area was correct.
Gift for my husband January 16, 2007
1 out of 1 found this review helpful
This book has realy been a great help for my husband. It gives him a quicker technic for cutting wild game meat. The book was received in great shape. Thank you very much.
One of the best! September 30, 2005
4 out of 4 found this review helpful
One of the most comprehensive books I've ever owned on the subject. This book covers everything from how to sharpen a knife to skinning and butchering deer, rabbit, squirrel, pheasant, quail, and coon. There are also several recipes in the back for each of these animals. Good pics, good information, good book.
deer on the living room table July 22, 2001
10 out of 11 found this review helpful
When I came home there was a dead deer on my living room table (yes I was shocked because it didn't belong there) and my husband was looking at it holding a knife. He didn't look so sure what to do. I got this book from the library which explains in very detailed pictures how to "disect" the animal. It worked so great I bought him the book for xmas and we have used it several times for deer, turkey and the great recipes.
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