| Accessories By Manufacturer | |
|
|
Email Newsletter
Get info on Sales, Events, New Products, and More!
|
|
|
|
|
| The Complete Book Of Dutch Oven Cooking | 
 enlarge | Author: J. Wayne Fears
Brand: J. Wayne Fears
Category: Book
List Price: $24.95
Buy New: $13.80
You Save: $11.15 (45%)
New (7) Used (7) from $12.92
Avg. Customer Rating:  5 reviews
Sales Rank: 243374
Media: Hardcover
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 8.9 x 0.5
ISBN: 0883172739
Dewey Decimal Number: 641.589
EAN: 9780883172735
ASIN: 0883172739
Publication Date: September 30, 2004
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
|
| Similar Items:
|
| Editorial Reviews:
Product Description
The Complete Book Of Dutch Oven Cooking by J Wayne Fears is a guide to the most traditional of camp cooking has detailed instructions concerning the selection, care and use of the Dutch oven, as well as a medley of tasty traditional recipes, including Brunswick stew, Cross Creek Baked Salmon, Longhunter Meatloaf, High Plains Hominy, Miss Pam's Bean Hole Beansand Bubbly Peach Cobbler Features: 144 Pages Specifications:
|
| Customer Reviews:
 the complete book of dutch oven cooking November 5, 2007
2 out of 2 found this review helpful
this book spends too much time on history and stories. beginners need to know how to determine the temperature of the oven. advanced cooks may know how many coals to put on and under but charcoal is better to learn with.
twelve chapters of history and differances of cast iron and aluminum is too drawn out. the final blow is when there are only 19 recipes and most do not appeal to me.
 Don't judge this book by the cover !!!!!!!!!! October 9, 2006
22 out of 22 found this review helpful
I had thought this was a great book for learning how to use Dutch Ovens for cooking. Lots of good general info and many nice pics. But, when it comes to the recipes I just don't get how the author can get them so screwed up. As I am new to Dutch Oven cooking I followed the recipes and cooking times precisely. I just wish the author had taken the time to take each recipe and follow it as per the directions to re-test the directions. Many of the cooking times are just plan screwed up and incorrect. As an example, there is no way in this world that the 1 hr cooking time for the sausage and sauerkraut recipe is anywhere near close to correct. Being new, I followed this literally and found that 1 hr is totally inadequate to get the dish to cook thoroughly. Tonite, I am trying the Big Woods Chichen recipe. One hour is completely inadequate for cooking. I am now trying to get the recipe to cook at 2 hrs. I'm sure my rice will be completely overcooked when the chicken is finally done. I am using a Viking professional stove which has been tested and calibrated and am also using a Lodge Dutch oven. Please don't waste your money on this book. It looks good but when you follow the recipes to the letter the results are poor and very disappointing!!!!!!!1
 Good history and some other ibformation September 1, 2005
5 out of 6 found this review helpful
This book has just saved me from worrying about gifts for my friends and relatives who camp or hunt. I plan on giving this book to many friends. The book is a great mix of history of the dutch ovens and the food cooked in them. I find it well written from the non-expert's view and would make a good book to introduce people to dutch oven cooking.
Everything You've Always Wanted to Know About Dutch Oven... April 25, 2005
9 out of 11 found this review helpful
Mr. Fears takes the reader from point A to Z with every bit of information you could possible need. This beautifully photographed book includes various qualities of dutch ovens, how to season them properly, accessories, care & maintenance and many tasty recipes! Our next camping trip will have an easily achieved gourmet element!
 GREAT book for information March 21, 2005
13 out of 14 found this review helpful
This book is excellent for all the information you may want to know on dutch ovens, how they are manufactured, seasoning, storage, care, how to cook (several ways), etc. There are only a few recipes which are good. I would buy this book again as a reference book. It is great to give as a gift with a dutch oven.
|
|
|
Site by: Troy Peterson | |
