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| About Wine | 
 enlarge | Authors: J. Patrick Henderson, Dellie Rex
Publisher: Delmar Cengage Learning
Category: Book
List Price: $69.95
Buy New: $49.00
You Save: $20.95 (30%)
New (29) Used (19) from $44.92
Avg. Customer Rating:  3 reviews
Sales Rank: 70805
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 592
Shipping Weight (lbs): 4.1
Dimensions (in): 10.9 x 8.7 x 1.3
ISBN: 1401837115
Dewey Decimal Number: 641.22
EAN: 9781401837112
ASIN: 1401837115
Publication Date: June 23, 2006
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features of the text include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest.
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| Customer Reviews:
 Wine Lovers Must!!! October 8, 2008
Not only is this a wonderful title for those who want to learn more about wine from every angle, it is endorced by the American Culinary Federation Foundation! This goes into depth about everything from the vineyard to the business of wine to wine tasting. It's a full color text, good quality paper and binding, and a nice layout. If you're at all intereseted in learning about wine, or even brushing up on it, this is for you!
 A Simple read with a pleasant bouquet February 12, 2007
2 out of 4 found this review helpful
Needed for school, but enjoyed in spite of that fact.
Great for all beginners! November 7, 2006
4 out of 4 found this review helpful
This is a great resource for the beginning wine lover. Not just culinary students, but average consumers can learn a lot. It's written intelligently at a basic level and is very complete.
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