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| Diabetes Nutrition Q&A for Health Professionals | 
 enlarge | Authors: Joyce Green Pastors, Marilyn S. Arnold, Anne Daly, Marion Franz, Hope S. Warshaw
Publisher: American Diabetes Association
Category: Book
List Price: $24.95
Buy New: $19.59
You Save: $5.36 (21%)
New (7) Used (5) from $19.59
Avg. Customer Rating:  1 reviews
Sales Rank: 863767
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 150
Shipping Weight (lbs): 0.8
Dimensions (in): 8.9 x 5.9 x 0.6
ISBN: 1580401996
Dewey Decimal Number: 616.4620654
EAN: 9781580401999
ASIN: 1580401996
Publication Date: December 3, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
This clear and concise compilation of practical tips for health care providers covers macronutrients, supplements, meal planning, obesity, nutrition principles, and more.
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| Customer Reviews:
From snacking and sugars to protein restrictions April 5, 2004
3 out of 4 found this review helpful
The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.
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