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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

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Author: Monte Burch
Publisher: The Lyons Press
Category: Book

List Price: $21.95
Buy New: $11.78
You Save: $10.17 (46%)



New (25) Used (10) Collectible (1) from $11.50

Avg. Customer Rating: 3.5 out of 5 stars 2 reviews
Sales Rank: 240360

Format: Illustrated
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 164
Shipping Weight (lbs): 0.8
Dimensions (in): 9 x 5.9 x 0.7

ISBN: 1585743585
Dewey Decimal Number: 799
EAN: 9781585743582
ASIN: 1585743585

Publication Date: September 1, 2001
Availability: Usually ships in 1-2 business days
Condition: perfectly new, clean and shiny HC! Gift quality.

Also Available In:

  • Paperback - Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

Similar Items:

  • Deer Hunting 101
  • Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
  • Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys
  • Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
  • Whitetail Strategies: A No-Nonsense Approach to Successful Deer Hunting

Editorial Reviews:

Product Description
An instructional guide for bringing deer from field to table.



Customer Reviews:

5 out of 5 stars butchering deer,field to table   January 17, 2007
 2 out of 2 found this review helpful

the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.


2 out of 5 stars Good starter book for the beginner   November 25, 2005
 7 out of 7 found this review helpful

The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.

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