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| | The simplified menu-cost spreadsheet.: An article from: Cornell Hotel & Restaurant Administration Quarterly |  | Author: Stephen G. Miller
Brand: The Gale Group
Category: Book
Buy New: $5.95
Sales Rank: 3364495
Format: Html
Media: Digital
ASIN: B00091YVW8
Publication Date: June 1, 1992
Availability: Available for download now
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Product Description
This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on June 1, 1992. The length of the article is 1676 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The simplified menu-cost spreadsheet.
Author: Stephen G. Miller
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: June 1, 1992
Publisher: Cornell University
Volume: v33 Issue: n3 Page: p85(4)
Distributed by Thomson Gale
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