Books: Richard W Hartel
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| | Ice Cream
Authors: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
List Price: $89.95
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Avg. Customer Rating:  1 reviews
Sales Rank: 267755
Category: Book
ASIN: 0306477009
Publication Date: May 2003
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| | Careers in Food Science: From Undergraduate to Professional
Author: Richard W. Hartel
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Sales Rank: 333525
Category: Book
ASIN: 0387773908
Publication Date: July 9, 2008
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| | Food Bites: The Science of the Foods We Eat
Authors: Richard W. Hartel, Annakate Hartel
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Sales Rank: 280968
Category: Book
ASIN: 0387758445
Publication Date: August 28, 2008
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| | Principles of Food Processing (Food Science Texts Series)
Authors: Richard W. Hartel, Dennis R. Heldman
List Price: $69.95
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Sales Rank: 335297
Category: Book
ASIN: 0834212692
Publication Date: December 1, 1995
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| | Food Emulsifiers and Their Applications
Author: Gerard L. Hasenhuettl
List Price: $79.95
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Sales Rank: 1004245
Category: Book
ASIN: 0387752838
Publication Date: March 21, 2008
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| | Math Concepts for Food Engineering
Authors: Richard W. Hartel, D.b. Hyslop, Jr., Terry Howell
List Price: $35.95
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Sales Rank: 992910
Category: Book
ASIN: 1566765641
Publication Date: May 19, 1997
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| | Crystallization in Foods (Food Engineering Series)
Author: Richard W. Hartel
List Price: $155.00
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Sales Rank: 2107842
Category: Book
ASIN: 0834216345
Publication Date: March 31, 2001
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| | JAOCS: Journal of the American Oil Chemists' Society, 0003-021X, Vol. 84:No. 12 2007:Dec
Author: Richard W. Hartel
Buy Used: $15.00
Category: Book
ASIN: B001CCE40M
Publication Date: 2007
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Condition: Condition: Used; Very Good. Picture shown may vary from issue cover.
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