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| The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals | 
 enlarge | Author: J. Wayne Fears
Publisher: The Lyons Press
Category: Book
List Price: $14.95
Buy New: $2.35
You Save: $12.60 (84%)
New (13) Used (6) from $1.69
Avg. Customer Rating:  1 reviews
Sales Rank: 1197260
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.5
Dimensions (in): 9 x 5.8 x 0.5
ISBN: 1585743550
Dewey Decimal Number: 641.578
EAN: 9781585743551
ASIN: 1585743550
Publication Date: September 1, 2001
Availability: Usually ships in 1-2 business days
Condition: New Book, Excellent Condition, Publisher's Overstock-few left
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| Editorial Reviews:
Product Description
An entertaining and practical guide.
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| Customer Reviews:
Good basic starter book October 29, 2007
This is a little less useful for those of you who limit youselves only to light and ultralight backpack camping, but for everyone else, it is a good resource. I checked this out from the public library and decided to order it so I could have a copy anytime I wanted it. I loved the section on bannock bread, and I am ready to go out and get a dutch oven just to try the recipes contained in that section. There is also sections on baking, using sourdough, and aluminum foil cooking. It covers several types of cooking from a simple camp stove, and open-fire, to cooking using a sheepherders stove and pit cooking. There is even a section on smoking food. A really interesting book and I'm glad I have it.
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