MuzzleGear.com: Muzzleloader Books: Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)
Merry Christmas!  
View Cart  
Customer Service 
Site map 
Search Advanced Search
 Location:  Home » Books » General » Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)  
Guns
Knight
CVA
Traditions
Thompson Center
Pisolts / Revolvers
Accessories
Powder Flasks
Powder Measures
Bullet Starters
Ramrods & Ramrod Accessories
Cappers
Shooting Patches
Speed Loaders
Nipple Accessories
Accessory Packs
Cleaning Accessories
Scopes & Sights
Accessories By Manufacturer
Thompson Center
Traditions
Knight
Truglo
Books, Magazines, & DVDs
Books
Magazines
General Hunting DVD's
Community
Discussion Fourm
Muzzleloading Blog

Email Newsletter
Get info on Sales, Events, New Products, and More!



Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)
Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)

zoom enlarge 
Authors: Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, National Restaurant Association Educational Foundation
Publisher: John Wiley & Sons
Category: Book

Avg. Customer Rating: 3.5 out of 5 stars 7 reviews
Sales Rank: 1881753

Media: Hardcover
Edition: 3rd Pkg
Number Of Items: 1
Pages: 672
Shipping Weight (lbs): 5.1
Dimensions (in): 11.1 x 8.9 x 1.5

ISBN: 0471442399
Dewey Decimal Number: 641
EAN: 9780471442394
ASIN: 0471442399

Publication Date: February 9, 2001
 
 All (1) Used (1)
PriceConditionSeller
$99.40


Usedquality7
Avg. Feedback Rating: 4.7 out of 5 stars 41747 reviews
Location: United States (GA)
Comments: Excellent customer service. Order inquiries handled promptly.
Availability: Usually ships in 1-2 business days
Site by: Troy Peterson

Muzzlegear is an Associate of

About us | Contact Us | Privacy Policy | Disclaimer
Copyright © 2007 MuzzleGear.com
The MuzzleGear.com Logo, "Load. Prime. Shoot.", and MuzzleMail
are Trademarks of MuzzleGear.com