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The Professional Chef
The Professional Chef

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Author: The Culinary Institute Of America
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 53 reviews
Sales Rank: 1453

Media: Hardcover
Edition: 8th
Number Of Items: 1
Pages: 1232
Shipping Weight (lbs): 7.8
Dimensions (in): 11 x 8.9 x 2.3

ISBN: 0764557343
Dewey Decimal Number: 641.57
EAN: 9780764557347
ASIN: 0764557343

Publication Date: August 28, 2006
 
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$30.25


Usedcargolargo
Avg. Feedback Rating: 4.9 out of 5 stars 27707 reviews
Location: United States (MO)
Comments: UNREAD HARDCOVER, 8TH EDITION, CORNERS BUMPED, SHELF DUST AND LIGHT WEAR (SJ) ISBN: 0764557343
Shipping: Expedited shipping available
Availability: Usually ships in 1-2 business days

$34.99


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Usedalmondtreebooks
Avg. Feedback Rating: 4.8 out of 5 stars 6 reviews
Location: United States (FL)
Comments: Boo is new but has a bumped lowere spine end
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$37.99


Usedgo4_books
Avg. Feedback Rating: 4.7 out of 5 stars 2435 reviews
Location: United States (MN)
Comments: Used Book. 8th edition, hardcover. May contain some writing and/or highlighting and signs of wear.
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$38.85


Newbuzzisme
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Location: United States (NJ)
Comments: BRAND NEW
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$38.97


Usedindoobestsellers
Avg. Feedback Rating: 4.4 out of 5 stars 13938 reviews
Location: United States (NJ)
Comments: BRAND NEW
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$39.00


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