MuzzleGear.com: Muzzleloader Books: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

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Authors: Lue Park, Ed Park
Publisher: Stackpole Books
Category: Book

Avg. Customer Rating: 4.0 out of 5 stars 4 reviews
Sales Rank: 167469

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.1 x 0.9

ISBN: 0811701166
Dewey Decimal Number: 641.46
EAN: 9780811701167
ASIN: 0811701166

Publication Date: August 1992
 
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Useddbach1
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Comments: DUSTCOVER SHOWS MINOR SHELFWEAR AROUND EDGES ALONG WITH A FEW MINOR SCRATCH MARKS - SMALL AMOUNT OF GLUE RESIDUE ON FRONT COVER FROM PRICE STICKER - INSIDE PAGES CLEAN AND CRISP - SPINE TIGHT
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Usedredroverdoover
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Comments: Good in very good dust jacket. SMALL STAIN ON INSIDE BOARDS Sewn binding. Paper over boards. 224 p. Audience: General/trade.
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Comments: light edgewear to dust jacket
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