| Accessories By Manufacturer | |
|
|
Email Newsletter
Get info on Sales, Events, New Products, and More!
|
|
|
|
|
| The Professional Chef | 
 enlarge | Author: The Culinary Institute Of America
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $38.75
You Save: $31.25 (45%)
New (48) Used (25) from $34.97
Avg. Customer Rating:  53 reviews
Sales Rank: 2258
Media: Hardcover
Edition: 8th
Number Of Items: 1
Pages: 1232
Shipping Weight (lbs): 7.8
Dimensions (in): 11 x 8.9 x 2.3
ISBN: 0764557343
Dewey Decimal Number: 641.57
EAN: 9780764557347
ASIN: 0764557343
Publication Date: August 28, 2006
Availability: Usually ships in 1-2 business days
Condition: Expedited for FASTEST delivery! 8th Edition text. . Ships fast. Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!
|
| Customer Reviews:
 Excelent July 14, 2008
This is "the professional chef book." I you ever want to know the how's to and the what's, look no where else... is therein where you learn ...
Fabulous Reference Guide June 17, 2008
This is the chef's bible. It has just about everything you could ever want to know about food and cooking! I would highly recommend for new culinary students!
usefull information! June 1, 2008
I am a culinary student and we dont use this book but we should!! lots of great information for anyone who is learning to cook or who wants to tone up thier skills!!
everything you need to know to be a professional chef May 27, 2008
This is not a cookbook, altho there are recipes. This is a "how to" book, and is very detailed. It goes over the different types of cuisines and elements there in, the different types of meats/seafood, how to properly cut things(explaining what a chiffonade is for example), store things, how to make your basic sauces, roast meats etc. The recipes at the end of every chapter are for 10 servings, and the ingredients are measured by weight generally (and liquids in volume). So this is really more a textbook, and to be used by the chef, and not a family cookbook. It is well written, and beautiful photos illustrate the book.
Professional Chef book April 5, 2008
I am pleased to say that I found Amazon easy to work with. The book was sent quickly and arrived in excellent condition. It is a great sorce of information for anyone with a passion for cooking. I love it.
Thank You Amazon.com
|
|
|
Site by: Troy Peterson | |
