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| The Sausage Making Cookbook | 
 enlarge | Author: Jerry Predika
Publisher: Stackpole Books
Category: Book
List Price: $21.95
Buy Used: $8.08
You Save: $13.87 (63%)
New (33) Used (20) Collectible (2) from $8.08
Avg. Customer Rating:  7 reviews
Sales Rank: 21477
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.7
Dimensions (in): 8.3 x 5.5 x 0.8
ISBN: 0811716937
Dewey Decimal Number: 641.66
EAN: 9780811716932
ASIN: 0811716937
Publication Date: May 1983
Availability: Usually ships in 1-2 business days
Condition: Hardcover in dust jacket. X-Library Book with usual markings/attachments. Satisfaction Guaranteed. SAME DAY SHIPPING.
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| Customer Reviews:
| Showing reviews 6-7 of 7 | | « PREV | | |
 Excellent book from start to finish. March 12, 1999
70 out of 72 found this review helpful
I found this book on the Amazon web site. Although first published in 1983 it is the greatest book on sausage making. There is a general history of sausage making, how to begin, what supplies you need and recipes. The recipes come from around the globe. Everything written is easy to understand and the recipes are delicious!
Good overview by decendant of master home sausage-maker. January 20, 1999
58 out of 63 found this review helpful
Very readable book with lore and recipes handed down "through the ages." Good tips and the love of sausage-making are conveyed. Recipes are traditional, ethnic, but popular, realiable varieties. All are high in fat; nothing on the modern era of lower-fat, high-flavor, innovative contents. Few poultry recipes. A solid reference for the novice.
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