I live a couple of blocks from the restaurant, but the place is so popular I rarely go anymore. I picked up the book on a whim for a gift, and I liked it so much I've got to buy another one to give away!

Within you'll find easy to follow recipes for small plates with a Cuban flair and an exciting layout with luscious photos. There is a nice narrative about the practice of santeria and interesting stories about the history of the restaurant and the recipes. At the back are musical suggestions for adding the festive touch to your dinner.

The recipes must be authentic, since there's an abundance of sherry and cream. My favorites in the restaurant are the plantains and black beans and the mushrooms. So far I've only made the sangria from the book. Was it good! My party lasted until it was all gone, and everyone made me promise to make it again.